During my 3 day stint off from the hospital I decided to get my cooking skills on. On today's agenda was my Sloppy Joe's. The lean ground beef was on sale so I decided to take advantage of the great offer. My recipe hails from my favorite magazine Cooking Light and has been a staple for me for many years. In this great creation I add corn to create some extra thickness and add fiber. I also serve my Sloppy Joe's over yellow rice (my favorite rice) instead of on a bun. I usually make a huge batch of the 2 and freeze them in single serve tupperware for easy grab and go for work. I cannot wait to back to work this week so I can enjoy this for some good eats.
No comments:
Post a Comment